G2Voice Broadcast #33:
What does the body say about Alkalinity and Acidity?
Sunday, April 30 at 10 AM CST
We will be holding our next G2 Seminar Friday – Sunday, May 19th- 21st at the New Genesis II Chapter 312 Location - Gentry, Arkansas, U.S.A.
Please contact us at Bishop Jonathan by
NOTE: Every attendee needs to be registered by May 9th. Do us all a favor and sign up early. The cut off is at 50 people. Early sign-up really helps in planning to make an even better G2 Seminar. We will be recording a G2Voice Broadcast at the seminar also.
We will be holding our next G2 EU Seminar Friday – Sunday, July 7th- 9th at a location close to Amsterdam Schiphol Airport.
Dear Mark, I’m very happy to help you organize a follow up of the last seminar in Weert, the Netherlands, that was so well organized by Bishop Hendrik. My involvement with Genesis II Church is now in its 5th year, and my own using, producing and supplying the church sacraments in its 12th year. I’m grateful to Jim Humble who made it possible for people to purify their drinking water, detox their bodies, fight ailments and restoring their health with such a simple and cost effective means. I offer free support to those using the sacraments which gives me a great sense of fulfillment and pleasure. Also, I am taking great pride in producing and supplying the church sacraments to the highest possible quality standard. So, EU seminar coming up! It has been a little over 2 years since we did our last Genesis II Church Seminar in The Netherlands, EU.
Note: The exact location will be made know to registered attendants only. Our Bishop in the Netherlands will see to your seminar reservations (€ 400,-) and pre-ordered hotel arrangements if required (2 nights € 200,-/3 nights (€ 300,- including breakfast).
Note: We are also planning a G2Church Seminar in Panama City, Panama in September. The Philippines is also being considered this year!
If you can’t make a G2Church seminar, look into doing the online course and become a Health Minister to take control of your health and others here: www.g2sacraments.org
G2church Spanish online course: http://g2iglesiavideocurso.g2sacraments.org
Testimony of the week!
From our Bishop in Mexico:
Another of my patients reported curing her type 2 diabetes with MMS within 3 weeks! People do protocol 1000 and spray MMS solution and 50% DMSO. No faith in the medical system here, makes my work easy.
IS THIS TRUE?
We meet a lot of people that come to us with cancer saying they have been “alkalizing the body” to rid their body of cancer. Is that true? Why isn’t it working? This is a very important question to the people that have been diagnosed with cancer. To me the ONLY way to answer this question is to look at the physiology of the human body or i.e. “how the body works”. Oncologists, (cancer doctors), don’t study much about nutrition and its effects on the body in medical universities, so they aren’t the ones to ask about how food effects dis-ease. Many quote, and yes, even holistic/alternative doctors and practitioners, what Otto Warburg mentioned about acidity and alkalinity in relationship to cancer’s survival in the human body. They quote him like it is an irrefutable scientific law when it is nothing more than a theory and to me only a “hypothesis” because it goes against the very physiological makeup of the body!
I really don’t care what Otto Warburg, Dr. Young, David Wolfe or any other person promoting this “diet” to cure cancer says about it. I want to know what our human body says about this diet. Is it based on the physiology of the human body or not? Initially, I would like to say that I believe fruits, vegetables and the other REAL foods that are in this diet have great benefits! Just as the REAL foods not eaten in this diet have benefits that the others don’t contain. ALL RAW ORGANIC REAL FOODS have incredible “healing” and “curing” abilities! That is why we eat them ALL and are benefiting from them all!
• The “notorious” banking Warburg family were HEAVILY involved with Hilter, Rothschild, I.G. Farben, Carnegie and the rest of the ones who “set up” the modern Medical industry and have been profiting from it since the middle of the 1800’s. Otto Warburg was made the Chancellor of the Kaiser Wilhelm Institute built by Rockefeller. So, to get a “Nobel” prize from the Nobel brothers who were friends of the Rockefeller's isn’t a great accomplishment! To me it is more like a “set up” to promote an unproven “hypothesis” that would bring in Trillions of dollars in the next 100 years for these EVIL families by their investments in banking, drug companies, medical universities, medical industries, petroleum industry, political positions, chemical companies, agricultural supplies, railroads etc. We will cover more of Mr. WARburg or “daddy WARbucks” and his quotes later in the letter.
• Dr. Young’s Alkaline “theory” was made even more known when a woman named Kim Tinkham was interview by Oprah on the Oprah Winfrey’s television show. Kim became famous after being questioned by Oprah concerning the Secrets movie mainly because Kim stated that the Secrets movie had encouraged her to go follow the teachings of Robert O. Young who continues to push the alkaline theory. Well, it is very sad to report that Kim Tinkham has died of that breast cancer that she was trying to handle with the alkaline health theory. Why?
• David Wolfe Explains Acid - Alkaline Balance
We will cover in the G2Voice Broadcast how that David starts with the false premise, “the body can be alkalized” and tries to show how certain foods can do this!
I found this information about Warburg’s claims to be very interesting!
More Warburg misrepresentations
Dr. Otto Heinrich Warburg Nobel Prize Winner for The Root Cause of Cancer. Biochemist Otto Heinrich Warburg, one of the twentieth century's leading cell biologists, discovered that the root cause of cancer is too much acidity in the body,
This is not what Warburg found. Acidity is the byproduct of cancer cell metabolism, not the cause. This is basic cancer physiology. The malignant tumors take in glucose just like normal cells. But the malignant tumors ferment, regardless of whether or not oxygen is present leading to the production of lactic acid,
meaning that the pH, potential hydrogen, in the body is below the normal level of 7.365, which constitutes an “acidic” state. Warburg investigated the metabolism of tumors and the respiration of cells and discovered that cancer cells maintain and thrive in a lower pH, as low as 6.0, due to lactic acid production and elevated CO2.
Again, the lactic acid is a byproduct of the cancer cells, but neither elevated lactic acid nor CO2 cause cancer. If this were the case then everyone who has ever exercised or held their breath would have cancer.
He firmly believed that there was a direct relationship between pH and oxygen. Higher pH, which is Alkaline, means higher concentration of oxygen molecules,
Note: when you die, I.e. No oxidation going on, then you turn alkaline!
Total garbage. Calcium oxide is so alkaline it is caustic. And it only has one oxygen atom (CaO). Acetic acid is of course acidic even though it contains twice as much oxygen CH3COOH. Lactic acid contains 3 times more oxygen C3H6O3 as does nitric acid HNO3. Sulfuric acid has four times more oxygen H2SO4.
While lower pH, which is acidic, means lower concentrations of oxygen…the same oxygen that is needed to maintain healthy cells.
More garbage, see above.
Sugar contains more oxygen than the acids or calcium hydroxide I mentioned above. This does not mean it is healthy or provides cellular oxygen. Just like the caustic hydroxides produced by Kangen water do not provide oxygen to the cells. In order to provide oxygen the oxygen must be in the form of O2, not OH as is found in the Kangen water. In fact the OH molecule is one of the strongest free radicals known. Would you drink Drano or lye? Of course not because these are caustic hydroxides and burn the tissues just like other hydroxides (calcium hydroxide, magnesium hydroxide, etc.)
In 1931 he was awarded the Nobel Prize in Medicine for this important discovery.
Warburg was given the Nobel Prize for discovering fermentation in cancer cells. Not for claiming an association between acids and cancer, which does not exist.
Warburg investigated the metabolism of tumors and the respiration of cells, particularly cancer cells, and in 1931 was awarded the
Nobel Prize in Physiology or Medicine for his "discovery of the nature and mode of action of the respiratory enzyme."
In 1944, Warburg was nominated a second time for the Nobel Prize in Physiology or Medicine by Albert Szent-Györgyi, for his work on nicotinamide, the mechanism and enzymes involved in fermentation, and the discovery of flavine (in yellow enzymes)
Dr. Warburg was director of the Kaiser Wilhelm Institute (now Max Planck Institute) for cell physiology at Berlin. He investigated the metabolism of tumors and the respiration of cells, particularly cancer cells. Below are some direct quotes by Dr. Warburg during medical lectures where he was the keynote speaker: “Cancerous tissues are acidic, whereas healthy tissues are alkaline. Water splits into H+ and OH- ions, if there is an excess of H+, it is acidic; if there is an excess of OH- ions, then it is alkaline.”
Even if Warburg claimed this, it would still be incorrect. Many tissues of the body are naturally acidic. Yet this does not make them cancerous. The above statement can also be proven false by the fact that acidosis occurs during exercise, holding one's breath, with the ingestion of some poisons, during some conditions such as diabetes and COPD, etc. Yet none of these are causes of cancer.
Furthermore, there are parts of the body that do not have vascularization, and thus maintain a low oxygen level throughout life. For an example, cartilage. So why doesn't everyone have cancer in their cartilage? According to these people, this should cause cancer from the time we are born and therefore we should all be dead by now.
And turning this around we also have to consider the fact that tumors release various compounds such as vascular endothelial growth factor (VEGF), which allows the formation of blood vessels directly to the tumor. By the process the tumor can become more vascularized than most tissues, and thus exposed to more oxygen than most healthy tissues. This is because for proliferation cancer cells are highly dependent of sufficient oxygen levels. Oops, I guess they overlooked that fact.
In his work The Metabolism of Tumours Warburg demonstrated that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen). “Lack of oxygen and acidosis are two sides of the same coin: where you have one, you have the other.”
Again, not true. Cancer does not occur as a result of hypoxia. I listed some causes of hypoxia above, yet they do not cause cancer. And acidosis can occur without hypoxia. I don't know where they are coming up with their bogus statements, but the claims have nothing to do with reality.
"All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen - a rule without exception.”
Again, not true:
"Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous."
And it may become a unicorn. But "may" does not mean it will. So how do they explain people chronically oxygen deficient, such as COPD patients, not all dying of cancer?
Dr. Warburg has made it clear that the root cause of cancer is oxygen deficiency, which creates an acidic state in the human body.
That is not even close to what Warburg said. What Warburg stated is that cancer cells will ferment REGARDLESS of the oxygen concentrations.
Dr. Warburg also discovered that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state.
Cancer cells are partially anaerobic, which means they can survive with low levels of oxygen. So far this is the only half truthful statement they have made.
Again, another false claim. Warburg never claimed that cancer cannot survive in a high oxygen atmosphere. In fact, cancer does fine in a high oxygen atmosphere. This is why hyperbaric oxygen therapy (HBOT) does not cure cancer.
By now, you have surely seen the claims about the alkaline diet. Or at least you have seen meme’s talking about how cancer cannot live in an alkaline environment, how it thrives in an acidic one, and how eating the right foods can change your blood and body into a more alkaline (therefore hostile to cancer) environment.
How Does the Alkaline Diet Work?
It’s not a diet as in causing you to lose weight type of diet, but rather, an anti-cancer eating plan. Eating foods that are “acidic” (and this has nothing to do with their actual pH balance), such as meat, dairy, grains, eggs, and poultry, leave your body in a higher acidic state, therefore, more vulnerable to cancer and disease. Foods that are called alkaline would be fruits, nuts, vegetables, and beans. These are foods thought to somehow change your blood and body tissue into a more alkaline pH, thereby avoiding cancer and/or other types of disease.
What is a Normal pH level?
Before we go any further, let’s talk about what pH is and what is considered normal. In simple terms, pH is the measure of how acidic or alkaline something is. The pH scale runs from 0 to 14 with anything measuring between 0 and 7 being acidic, 7 is neutral, and 7 to 14 is alkaline. The pH of the body varies tremendously. There is not real “normal” level, unless you want to get specific. Your stomach, for example,
filled with hydrochloric acid, is somewhere between 2 and 3.5 on the pH scale. This is necessary for the digestion of food. The blood, however, is always slightly alkaline by nature, somewhere about 7.35 and 7.45. What you are not told is that the pH of the blood, if it should fall out of its normal range is dangerous and, usually, deadly. Nothing you eat will change the pH of your blood. NOTHING. Your body works very hard to regulate the pH of your blood for your very survival! Only the extremely ill and dying have overly alkaline or overly acidic blood pH. THAT is a fact.
But What About the Urine Test? The proponents of the alkaline diet tell you that you can check just how “alkaline” your blood or body is by using pH test strips that you put in your urine. A more alkaline reading means you are “healthier”. Not so fast. Remember that for your own survival, your body closely monitors the pH of your blood so you can stay alive. To make sure this happens; your body has several very effective mechanisms that watch the pH of your blood, one of which is to remove excess acid from the body via urine. While food CAN change the pH of your urine, it won’t change your body or blood one tiny bit. Try having a big steak for dinner and, in a few hours, your urine will absolutely be more acidic as your body removes excess acid and protein from the body. Your blood, however, will remain in that nice little alkaline zone. Actually, the pH of urine is a pretty piss poor indicator (if we may say so) of the pH of the body or of your health in general, as it can be easily influenced by many other factors.
What About Osteoporosis? This is another myth generated by those who are pushing this diet. The theory is that high acid diets result in the body removing minerals that are alkaline, such as calcium, from the bones to buffer the acid. The main problem with this theory is that the normal function of the kidneys is completely left out of the equation! Your kidney’s naturally remove acid and regulate the pH of the body. They also produce bicarbonate ions that neutralize acid in the blood, which is one of the main processes that helps the body keep the blood on such a tight pH schedule. Your bones have nothing to do with the process of the kidneys removing acid at all. In fact, if the proponents of this diet had any knowledge of physiology at all, they would know that one of the main drivers behind osteoporosis is the loss of collagen from the bone. This has been linked to low levels of ascorbic acid and orthosilicic acid in the diet. A loss of ACID from the diet, not eating more “alkaline” foods.
Contrary to popular belief, there have been:
• NO studies which have found any link between dietary acid and bone density levels.
• NO link between urine pH and bone health
• A definite link, however, has been found between high protein (high acid) diets and healthier, denser bone structure.
Now Let’s Talk about Cancer
So while we have tried to show you that your diet has no effect on your blood or body tissue pH levels, let’s play devil’s advocate for a moment and let’s assume it does. Even if we could somehow change the pH of the body or blood, cancer cells do, in fact, grow in alkaline environments. Cancer cells are well-known for growing in normal body tissues which have a slightly alkaline pH of 7.4. We hate to say it, but you have been lied to by scammers. Many experiments and studies have successfully grown cancer in alkaline environments. True story. So while it is true that tumors grow more quickly in an acidic environment, this is because cancer creates that acidic environment, not the other way around.
The Bottom Line
While everyone would like to think that we can simply “eat” cancer away or prevent it, the alkaline diet is a myth that simply doesn’t hold up under scientific scrutiny. However, there is plenty of evidence showing that eating a diet high in fruits and vegetables is the best way to prevent cancer, even if it won’t change the pH of your blood. That is also a true story.
A few years back my mom was following pretty much Dr. Robert Young’s alkalarian diet – with NO fruit at all, where he considers fruits – high sugar content ones specially – to be acidic, as a perfect and only greatest discovery diet ever. I would like you to say something about this ‘insanity’ of not eating any fruits. What do you think about high content sugar fruits to be acidic to the body? To be more specific, I have been eating much more fruits than greens nowadays, and my family is pretty much concerned about my eating choices, so I want to be able to show them a consistent answer about this choice and why it has nothing to do with Dr. Young’s Alkalarian diet.
Hope to hear from you soon.
ANSWER BY FREDERIC:
I’m familiar with Dr. Young’s approach, and as I’ve always said, every diet has something to offer usually because of the bad things they *remove* rather than what they add in.
The Alkalarian diet by Dr. Young does a good job at removing some of the most unhealthy foods most people eat, but is completely misguided when it comes to its recommendation on avoiding fruit.
First of all, Dr. Young is wrong in implying that what you eat or drink has any effect on your body’s PH. It’s actually pretty embarrassing that he would even say something like that, given that he pretends to be a scientist. Your body and your blood maintain a stable PH that *never changes significantly* no matter what you eat or drink! Therefore you cannot make your body “acidic” or “alkaline” by eating a certain food or avoiding certain foods. In fact, if your blood’s PH changed significantly it would mean *very bad news* for your health, it would mean your body did not have enough mineral reserves to buffer the change and bring yourself back to neutral. The body always wants to be at homeostasis, if it changed constantly one way or the other you would likely not be alive, the body is very intelligent and can handle almost anything you drink or eat and yet remain at the same PH. That being said, the foods you eat can become acidic or alkaline *after they are digested.* This means that certain foods, after they are digested, will produce acidity in the digestive tract, and others will produce alkaline base materials. But remember that technically speaking, the digestive system is *outside* the human body! From your mouth to your colon is a complete system that is not actually part of the rest of your body, nothing goes directly into your blood without being processed, and filtered. Picture a date and its stone pit, the stone being the digestive track and the date itself being the body. One is inside and one is outside. Some people test the PH of their urine and think it means anything, but it doesn’t since urine, again, is outside of the body and bloodstream. The only way to test the PH of your body would be to test the blood. Your digestive system and organs only use what it needs and not everything you eat or drink “hits” your bloodstream. You cannot make your blood acidic or alkaline, it always stays the same PH. The body uses what it needs from the digestive tract and discards what it doesn’t through waste products and those never “enter” the body or affect your PH. Whether a food produces an alkaline or acidic reaction after digestion is measured by a chart known in medical science as the “Renal Acid Load Chart.” If you study this chart, you’ll discover that *all* fruits and *all* vegetables are alkaline-forming. On the other hand, animal products are quite acid-forming while grains and beans are slightly acid forming. The acidity created from the digestion of certain “acid-forming foods” must be buffered by the alkaline mineral reserves of the body. That’s why it’s important to eat diet composed mainly of alkaline foods such as fruits and vegetables. What this means to you, is that you need to eat more fruits and vegetables to have more alkaline mineral reserves generally in your bones. If you eat only meat and grains, your body will take alkaline minerals from your bones to buffer any extra acid produced in digestion and that can lead to problems like osteoporosis where you have weak or brittle bones from a lack of certain minerals like calcium which is alkaline. Please note that I said it’s important to eat “fruits and vegetables” and not just “vegetables.” Also keep in mind that the body and the blood themselves are not getting more alkaline or acidic by the foods you eat. Anyone who says the contrary is just making stuff up, and claiming that fruits are acid-forming because of their fruit “acids” and somehow harm the body is even more ludicrous. Ask any medical practitioner or even med student and they will tell you that it’s impossible and that the blood or body cannot change PH based on what you eat. It just doesn’t work that way. This also goes for alkaline or acidic water, water is buffered by the body just like food, so don’t be duped into thinking the PH of your drinking water means anything, especially when you’re eating a high mineral diet of fruits and vegetables. Your body is getting more than enough to maintain it’s reserves to buffer any slight change from what is produced by digestion.
This was a newsletter that Jim Humble and I did in 2013
Acidity vs. Alkalinity
Life and Death
The Pharmaceutical industry and those that work for them, the medical people, have an agenda. They have to make billions this year and every year and most of the medical doctors have houses and boats and beautiful cars to support. So they have muddied the water concerning health in many areas and created sickness and death. Acidity and Alkalinity is one of their areas of deception. Anything they can do to help people be sick, without being caught, is what the pharmaceuticals push and not all doctors, but many of them do too. Some of them write books and pretend to be alternate health people.
But in each area that they use against man, the truth is evident and easy to find, but ”Big Pharma” and the medical people push the lies knowing that the vast majority of mankind will never question their lies. Although everyone knows doctors are just men, still they are revered and believed almost as if they are gods. Our Church wants to bring the facts to mankind, so the question is, “will you believe them or will you take some time to check out what we say?”
You may remember a few months ago when Kim Tinkham was interview by Oprah on the Oprah Winfrey’s television show. Kim became famous after being questioned by Oprah concerning the Secrets movie mainly because Kim stated that the Secrets movie had encouraged her to go follow the teachings of Robert O. Young who continues to push the alkaline theory. Well it is very sad to report that Kim Tinkham has died of that breast cancer that she was trying to handle with the alkaline health theory. Because of all those who email and call me, I have known of others who died while on the alkaline health theory.
Now, Mark and I want to talk to you about Acidity vs. Alkalinity. Don’t believe us. We don’t want you too. Check out what we say. The data is on the internet and we reference most of what we say and you can find references to most anything we say. Be careful that you don’t go to sites that promote the Acid-Alkaline theory without showing you actual scientific references of their theory. Use Google and enter anything you want to look up but look for the scientific information. If you read on you will understand how the body’s acid-alkaline system works and you will see that it cannot be changed. You will see how pathogens that cause disease live in the body. You will see how the actual functions and the chemistry of the body allows for only one factual truth. There simply is no way around the facts.
We are just looking to show facts and not trying to defend any certain dietary way of life. There is a lot of debate among the alternate health community in regard to regulating the pH of the body, i.e. to make it alkaline or acidic. We want to show a little bit about how amazing the body is and how exacting it remains concerning pH . The only time the body is completely alkaline is when it is dead! The reason is there is NO OXYGEN because the respiratory system has stopped.
(pH is a math figure telling if a condition is acid or alkaline. The figure 7 represents a neutral point that is neither acid nor alkaline. All figures below 7 are acid and all figures above 7 are alkaline.)
The body maintains proper pH in the blood by a complex system of Oxidation and the chemical carbonate (CO2 and other chemicals). You will breathe out either more or less CO2, depending on whether the blood is being pushed in an alkaline or acid direction. Basically, when your blood is being led in an acidic direction, your breathing increases to release more CO2. When the system is being led in an alkaline direction, for example when one is lying down, the body can regulate by slower breathing, but mainly it will begin to add excess alkalinity to the urine. Your urine becomes alkaline in the face of excess alkaline foods. But eating a lot of alkaline foods changes nothing else. The alkalinity in the entire rest of the body does not change at all. But don’t take our word for it; just follow the basics given here. It cannot be otherwise.
Each organ of your body maintains an exact pH of somewhere close to the pH of blood. There is no large variation, nothing varies more than 1% up or down. Each organ is maintained at the exact pH that is necessary to do its function in the body. This pH level cannot be changed without changing the function of the organ.
The body works hard to maintain a normal blood pH between 7.35 and 7.45, a fairly tight range. And pretty much nothing you do is going to change that. So you can’t really “acidify” or “alkalize” your body. Your body requires a rather tight pH in the blood (and equally tight, though slightly varying pH in other systems). If you “acidify” or “alkalize” your blood, you will quickly run into some serious issues, regardless of which way you take it, that is if you could, but you simply can’t acidify or alkalize your blood as the body prevents that from happening.
It doesn’t change things when you eat highly alkaline foods or when you eat highly acid foods. Your upper and lower stomach works on the foods and adds hydrochloric acid until all of the alkaline is neutralized and becomes acidic and is broken down for digestion and until the acid foods are broken down as well. You simply cannot make your stomach alkaline. This is nature at work making it so that you can eat almost any kind of food and still survive.
There are probably 100 sites that tell us that the blood must be maintained at a pH of between 7.35 and 7.45 (see next paragraph for explanation of pH). That is a well-known fact. Nobody or no site disputes this because there is too much science behind that data. There are probably that many sites that will also talk about how the blood must be maintained at an acid-alkaline balance and that it is important that you eat to maintain that balance.
This is where they show that they do not know what they are talking about.
There is no acid-alkaline balance of the blood. (pH is the measurement of acidity- alkalinity of liquids. The neutral point of pH is 7. Below 7 is acidic and above 7 is alkaline.) Again, look it up, just put “pH” in the search engine (Google or others).  The blood is not maintained at an acid-alkaline balanced condition but rather at the alkaline figure of 7.4 and it can change only .05 pH up or down; that’s less than 1%. And it stays that way no matter what you eat.  You cannot change it by eating anything, except maybe some kind of poison, but in that case, you would be dead. And if you did create an acid-alkaline balance in the blood you would be dead in minutes. An acid-alkaline balance is where the blood would have acidity balanced against alkalinity. In other words, the blood would have to be maintained at exactly 7. That is the only point where there is acidity on one side and alkalinity on the other side giving you an acid-alkaline balance. But again, if the blood were reduced to pH 7 it would kill you or make you awful sick.
You see, the blood is still alkaline on both sides of pH 7.4. For example, 7.2 which is below 7.4 is still an alkaline pH number. And so would the number 7.1 also be alkaline. Likewise, 7.5 which is above 7.4 would also be alkaline. So, the blood is maintained at an exact slightly alkaline pH of 7.4 and there is no acid here that would create an acid-alkaline balance. It is not balanced against acidity at all. [Again, just put “blood pH into any search engine.”]
Hypochlorous acid, (not the same as stomach acid) which is that acid that the body creates to kill diseases, is ineffective at anything higher than pH of 8, but that is rather a moot point as the body never gets to a pH of 8. However, hypochlorous acid still works at the alkaline level of the blood, which is pH 7.4, and it works on all the lower pH levels of the body. Actually, hypochlorous acid works best at the lower pH levels below 7. MMS works from the alkaline pH level of 8 and down to the lowest acid pH level in the body.
Remember acids and alkalinity are opposites and they destroy one another. But tell me what thing in the body would you change to an alkaline pH or make it more alkaline? Remember everything below 7 is acidic. The saliva is normally acidic but it can be changed by what you eat to alkaline for a few minutes, the upper stomach is 4 to 6.5 pH, the lower stomach is 1.5 to 4 pH, the small intestines are 4 to 6 pH except when you eat something and when the food enters the small intestines the pancreas releases an enzyme that changes the food to alkaline (above 7). So that always happens, but by the time the waste gets to the large intestines (the colon) it is again acidic. The small intestines are again acidic as soon as the waste passes through and the food is adsorbed into the body.
So, all of these would quit working if you forced them to be alkaline including the small intestines. So, what are we going to make alkaline or more alkaline? In the alkaline theory if you have cancer you can kill it with alkali. But you can’t change the blood so how are you going to get the alkaline stuff to the cancer. You can drink alkaline water and stuff baking soda down until your digestive system quits working, but you still won’t change the pH of the blood. So you see? The logic just isn’t there. The blood, the skin, the body tissues and every organ is fixed at a certain pH and you just can’t change them by eating differently, and if you could change them, you just might kill yourself. Nature made the body that way, the pH of each organ is what it is supposed to be to do its job and the automatic system of the body maintains it that way.
You could use intravenous (IV) injection to have your veins carry the baking soda (alkalinity) to the cancer if you so desired, but the baking soda doesn’t make your blood alkaline. The baking soda doesn’t penetrate the red blood cells or the white blood cells. But we have heard where the cancer was injected with baking soda and it help overcome the cancer. We wouldn’t say don’t try. But when putting baking soda into the veins, be sure you know exactly what you are doing because you can kill someone by using baking soda in the veins. It causes bubbles in the blood that can kill you. The millions of little bubbles that baking soda creates to cause the cake to rise, can also cause problems with the blood.
The pH of the skin and tissues is about the same as blood, and why wouldn’t they be, they are serviced by the blood. The organs of the body maintain a pH of about the same as blood or very close to blood. Everything is either alkaline, the same as the blood, but no more than 1% different than the blood and the body maintains it that way, except of course the digestive system which is mostly acidic. It must remain acidic as it will not work otherwise. The fact is, all of the body except the digestive system is slightly alkaline already, and it cannot be changed.
So, you can eat vegetables, eat meat, drink Coke, smoke a cigarette, and have an ice cream sundae and you will not change the pH of the blood one iota nor anything else in the body except the urine. Your body must work using different things to maintain this slightly alkaline blood condition and that can change the pH of your urine, and the amount of carbon dioxide that you breathe out. When your urine changes to alkaline that merely indicates the body is off-loading things that are too alkaline for the body. The opposite is true when you breathe out more carbon dioxide. And you can change the pH of your saliva by what you eat. So no one has proven that changing the pH of the saliva will affect blood or any other condition in the body, in fact it has proven the opposite. So when you change the urine to alkaline that means only that by eating alkaline items you have eaten so much that the body can no longer handle all the alkalinity that you are eating and it must off load some alkaline material.
THOSE UNHEALTHY THINGS THAT YOU EAT DO NOT CHANGE THE ALKALINITY OR ACIDITY OF THE BLOOD, BUT THAT DOES NOT MAKE THEM SAFE TO EAT.
The stomach is so powerfully acidic that it makes everything acid. It doesn’t matter how many alkaline vegetables you eat your stomach is still going to dissolve and make them acidic. Then at the beginning of the small intestines the pancreas will release an enzyme that changes the acidic condition of all food to alkalinity. This same thing, the change to alkalinity, also happens to the acidic food as well. Nothing escapes the alkalinity conversion as all food must be slightly alkaline in order to be adsorbed by the body. This is required in order to be carried into the blood because the blood is slightly alkaline. But the alkaline condition of the waste material is changed back to an acid condition by the time the waste reaches the colon (lower intestines).  
Oxygen is breathed in every minute of every day of our entire lives and that oxygen keeps us alive through oxidation. It is what generates the warmth of our body and kills many of the pathogens that seek to kill us. It destroys the poisons generated by various body functions, and kills some of the heavy metals that prevent the proper function of our bodies. But, of course, oxygen isn’t the only thing that kills harmful things. The acid in our stomach, the digestive hydrochloric acid, kills by far more harmful bacteria and pathogens than any other thing in our bodies. All that we eat and drink goes through our stomach and thus is treated by the hydrochloric acid there. And again, nothing we eat can change the acid condition in our stomach. A handful of antacid tablets might change the acid condition for a few minutes, but not long, and you would have to eat quite a lot.
Then we would not live long without hypochlorous acid, (Note, this is different than hydrochloric acid), it is an acid that our body generates to kill those diseases and harmful pathogens that slip through into various parts of our body. We could not live very long without this acid. But hypochlorous acid is ineffective at a pH of more than pH 8. So you see (even though it isn’t possible) we cannot afford to take the body to a very highly alkaline condition because the acid that continuously kills those diseases that would otherwise kill us becomes inactive at an alkaline condition.
Andreas in Spain and we here on this side of the ocean have proven that when you bring the pH of a MMS or CDS solution up towards 7 you begin to weaken the oxidation qualities quickly. So we never bring the pH up to 7, or higher until it goes into the body and then it will be subjected to the 7.4 pH of the blood and body. At that time, it is effective against all pathogens that might be in the blood and tissues and digestive system for about 1.5 hours. As given above, hypochlorous acid is effective as high as the pH in the body goes. So you see both hypochlorous acid and MMS work at the low pH of the digestive system, and they are also effective against the entire rest of the body. This is only because all of the organs such as the heart and liver, and other parts of the body never go above the 7.4 pH plus 1%. Nothing in the entire body ever goes above pH of 7.4 plus 1% which would be 7.474 pH .
There is, however, the stomach that does go downward in pH as low as 1.0 Both the natural hypochlorous acid and MMS will work over the entire range of the body pH from 1 to 7.474.
Do you begin to see how crazy the acid-alkaline theory is? You cannot change the pH of the body by eating special foods or vegetables or meat. This is just the way nature made the body to prevent foods from changing the body’s pH level. The functions of the various organs are critical. They simply cannot function at other pH levels, meaning they cannot function in a more alkaline condition than nature set them to function. You can change the urine as the body changes the urine to keep the blood at the correct pH level. Hundreds of sites tell you the blood must maintain an acid-alkaline balance, something that would actually kill you. It is only because there are thousands of people that believe anything that the medical doctors write that we wind up with really wrong data. People believe them and then use their data to write books and make up web sites.
Hundreds of sites say that you must alkalize. They are wrong, but be careful, because the fact that the blood does not change does not mean you will stay healthy eating an unhealthy diet. Just because the blood pH does not change, you will not be kept healthy when eating the wrong things. You need to eat a proper diet. Once again there are those who try to sell unhealthy theories to the world by deception. It would be nice if all you had to do to remain healthy was eat an alkaline diet. Once again, the medical people can and do make billions treating people who get sick on this diet.
Now here is something you can check. I can’t give you the reference for it because there is no reference. And that is you can check to see if there ever has been a clinical trial of any kind checking the workability for the acid-alkaline theory. In the more than 30 years that this theory has been pushed by alternate medicine teachers, there never has been a clinical trial, much less any trial showing that it works. Spend some time, use a good search engine, no trials exist.
Do you understand why there has never been a clinical trial concerning the acid-alkaline theory? The theory has been around for about 30 years and still no clinical trials. As I said above the alkaline or acid condition of the body cannot be changed without killing the body. There is no way to do a test. Eat all the alkaline stuff you want, nothing but the urine is going to change and the saliva can only change for a short while. But you definitely, will be able to change the urine to alkaline by eating a lot of alkaline stuff. That only proves that the body must off load some alkaline stuff to keep from having too great an excess of alkalinity.
Now about the idea that pathogens cannot live in alkaline environments: I am sure you understand that the theory that disease causing microbes cannot live in an alkaline environment is the whole basis for the acid-alkaline theory. The scientific word “alkaliphile” refers to microbes that live at high alkaline environments. If you go to Google and put in the search line, “alkaliphile microbes” you will get a result of more than 72,000 pages listed. [Google alkaliphile microbes.] Starting at the very top you can read about microbes that can live in alkaline environments. But they cannot live in your body as they live at pH 9 and above, and nothing in your body ever even reaches 8 much less 9. So they will never affect you as your entire body will always remain within 1% of 7.4 pH except for the urine. I just wanted you to know about them so you would know bacteria and microbes of all kinds do live in highly alkaline environments.
The microbes that do exist in the alkaline environment of the body are called neutrophile microbes (not the same as neutrophil white blood cells) and they can survive at a pH of 6 to 8. There are hundreds if not thousands of disease-causing microbes that can live in an alkaline environment such as the body. Remember though, the body never goes to pH 8, nor does it go down to 6, but this is not important as these microbes will remain alive and in good health at the body’s 7.4 pH with no trouble. Thousands of diseases causing microbes can live at most any pH from 6 to 8. Your body makes an ideal environment for all neutrophile (disease causing) microbes. I might mention a couple of these diseases. There is Leukemia and Lymphoma that are blood cancers. Both of these diseases exist just fine at the 7.4 pH of the blood. If you wanted to kill these diseases using pH you would have to raise the pH of the body well above 8 which cannot be done without killing you. The acidic-alkaline theory’s basic idea is that disease causing microbes cannot live at an alkaline condition, but just the opposite is true for all neutrophile microbes, which is all disease-causing microbes. All these disease-causing microbes can live at the alkaline pH of the body just fine.
I hope you understand this point as it is totally opposite to the acid-alkaline theory.
You shouldn’t need a reference concerning the fact that Leukemia and Lymphoma live at a pH of 7.4. They are blood cancers. They have to live at pH 7.4 as the blood is the only thing that is available to them, and they live just fine and kill or in some way destroy their host.  
Again, the body pH remains within less than 1% of 7.4 and all of the neutrophile microbes including disease causing microbes can survive OK at that pH. So your only natural hope is that the Hypochlorous acid created by the body will kill all of the disease causing microbes that have survived to this point. But the body often doesn’t have enough Hypochlorous acid, especially if the disease already has a foot hold.
Fortunately, you can now use MMS1 or you can add some Hypochlorous acid with MMS2. Then if you follow the protocol of hourly doses you will destroy these diseases, whatever they might be. Of course, there are the various antibiotics that might be used, but diseases are rapidly developing resistance to antibiotics. The diseases cannot develop a resistance to MMS1 (chlorine dioxide) or MMS2 (the same acid that your body uses to kill diseases). So your answer would be to go to jimhumble.is, genesis2church.is, or mmswiki.is and follow the hourly dose Protocol that fits your disease which would be protocol 1000 or 2000 to start, DMSO and so forth. There are also a host of other minor protocols that can be added as needed.
Emotional responses: In many places on the Internet where acid-alkaline is explained with reasonable scientific data and references, there are sometimes places to leave a comment, and there will be comments made with a great deal of emotion. The same is true about vegetarianism and most religions. It seems that these subjects are going to be believed by those who are determined to believe them. We have attempted to bring you the facts along with references that you can check, but it looks like you are going to have to determine what you are going to believe. Hopefully you will look for the facts. We are just here to help you, but if you don’t want to be helped that is certainly your right.
MMS has spread across the world to more than 130 countries in only about 7 years. More than 1000 people from around the world have traveled thousands of miles to learn and become ministers of MMS. Most areas where MMS is used there is no argument about whether it works or not. The reason is because there are a lot of well people around that wouldn’t otherwise be around. The acid-alkaline theory has been around for more than 30 years and if it really worked there wouldn’t be dead believers like Kim Tinkham, who followed the acidic-alkaline theory of Robert O. Young, as I mentioned earlier in this article. In fact, if the acidic-alkaline theory worked we really wouldn’t need MMS.
If you go to Young’s web site you will see that he is extremely good at using dozens if not hundreds of great big medical terms, but that doesn’t mean he is right, or that he knows what he is talking about. I’d like to point out that people who explain their theory to normal people don’t have to use big scientific medical terms that none of us understand. They only use such big terms when they think they are snowing you or really don’t understand the terms either. Young and many others claim that this theory explains all disease. If that is the case in 30+ years it should have gotten to the public. Don’t you think there would be more than 1000 ministers of the acidic-alkaline theory treating people around the world by now?
Written by Archbishop Jim Humble
Aided by Archbishop Mark Grenon
So, to sum it up, here are some FACTS about the pH level of different parts of the Human body.
• The Human Body’s blood is slightly alkaline, (7.35 – 7.45 pH). ALWAYS!
• Saliva is a weak acid and has a pH of 6-7
Note: The following pH levels are when food is present.
• Upper stomach, (Fundie), has a pH of 4-6.5 for 30-40 minutes
• Lower stomach has a pH of 1.5-4.0 for 1-3 hours
• Duodenum has a pH of 7.0-8.5 for 30-60 minutes
• Small intestines has a pH of 4-7 for 1-3 hours
Note: The small intestines are 4 to 6 pH except when you eat something and when the food enters the small intestines the pancreas releases an enzyme that changes the food to alkaline (above 7).
• Large intestine has a pH of 4-7.0 for 10 hours to several days.
• The normal vaginal pH is 3.8 to 4.5.
Note: During menstruation, the bleeding causes the pH in the vagina to rise to help create a friendlier environment for semen which is slightly alkaline, so when the period stops the women is fertile for only 1-3 days after and the vagina isn’t as acidic as normal.
• The normal values for pH in liquefied semen to be between 7.2 and 8.0.
• The normal pH range of tears was 6.5 to 7.6; the mean value was 7.0.
• Human muscle tissue is a pH of 6-7.
• Human Skin Our skin has a thin, protective layer on its surface, referred to as the acid mantle. This acid mantle is made up of sebum (free fatty acids) excreted from the skin's sebaceous glands, which mixes with lactic and amino acids from sweat to create the skin's pH, which ideally should be slightly acidic – at about 5.5.
Essentials acids in the human body.
What are we made of?
• Amino acids are the building blocks of our DNA. Our DNA, Deoxyribonucleic acid.
• Fatty Acids, in particular, essential fatty acids (EFAs) alpha-linolenic (omega-3) and linoleic acid (omega-6) are intimately related to managing inflammation in the body. Fatty acids provide the building blocks for your body to make prostaglandins, agents that increase and decrease inflammation in the body.
• The gastric chief cells of the stomach secrete enzymes for protein breakdown (inactive pepsinogen, and in infancy rennin). Hydrochloric acid activates pepsinogen into the enzyme pepsin, which then helps digestion by breaking the bonds linking amino acids, a process known as proteolysis.
• Bile: Its function is to aid in the digestion of fats in the duodenum. Bile is composed of bile acids and salts, phospholipids, cholesterol, pigments, water, and electrolyte chemicals that keep the total solution slightly alkaline (with a pH of about 7 to 8).
• Our cells run on Acids, The KREBS cycle or or the 2nd step in cell respiration produces citric acid, malic acid, pyruvic acid, generate our ATP that fuels our cells for energy!
• Hypochlorous Acid is excreted by the white blood cells to kill pathoogens
• Gluconic acid detoxifies our body made in the Liver
• Urea Acid protects us from Alkaline Ammonia build up that kill very fast!
• Saliva is a weak acid and has a pH of 6-7.
• The mouth also contains many bacteria that produce acids also to start the breakdown of food as well as enzymes.
So, from the mouth to the colon, the human body uses acid to protect the body from pathogens, breakdown foods for absorption to “feed” the body, and ONLY by acids many of the enzymes we need in our digestion don’t function! The bacteria in the intestines produce acids to maintain the “good” flora. 80% of our immune system is in the gut! Acidity plays a important role in our immune system. Once the blood absorbs the nutrients, acids are used to produce the “energy” needed to run the cells hence; “cell respiration” i’e. LIFE! The white blood cells in our blood use “hypochlorous acid” to kill pathogens. Our Liver uses acid to detox itself. Our Kidneys produce acid to protect us from alkaline ammonia killing us! Our DNA is an Acid!!!
A VERY slight alkalinity is NATURALLY found in the blood which no diet can change! The duodenum and the small intestines also will be TEMPORARILY slightly alkaline while digesting food. Sperm is slightly alkaline also. This is how it is and these are the facts! It doesn't matter how many people have written books stating how the body can be alkalized to bring health, the scientific facts simply show that changing the alkalinity more than a tiny fraction would kill you. The science of neutrophile microbes proves that an alkaline environment will not harm them, but rather is what they need to survive.
The reason why people see “results” when going on a so-called “alkaline diet” is the fact that the foods they are eating are REALLY nutritious and help the body to be healthy! The fact that people stop eating “junk” food and start eating REAL food is the reason they see results. But, don’t say you can eat certain foods and it will change the body’s pH! It just isn’t true! By, leaving out the so-called “acidic” foods you are denying the body of ESSENTIAL nutrients that these foods have in high quantities. Do yourself a favor and eat ORGANIC REAL FOODS to feed the body, eliminate toxins from coming in and remove the toxins that are already there from years of BAD eating choices! Lord bless you with REAL health and healing!
Listen in as we discuss this Sunday on G2Voice Broadcast #33
What does the body say about Alkalinity and Acidity?
Sunday, April 30 at 10 AM CST
Let's change the world together!
Archbishop Mark S. Grenon